Università Politecnica delle Marche, Italy

Graduate Student, Food Science & Microbiology Biomolecular Science

Other Affiliations: Università Politecnica delle Marche, Italy, SAIFET Dipartimento di Scienze Alimentari, Agro-Ingegneristiche, Fisiche, Economico-Agrarie e del Territorio

phd candidate( dottoranda )

Thesis Title: functional foods

About

I got Bsc degree from Ege University(Turkey), Faculty of Science ,  Biology ( Fundamental and Industrial Microbiology Section) and master degree from same university and department. I am pursuing my PhD studies in Italy.
Additionaly, I am reviewer of Journal of Food Science and Engineering

Interest areas

-Isolation, cultivation,  identification and fermentation of microorganisms and extremophiles.
-Enzymatic screening (protease, lipase, DNAse, Esterase)
-Enzymatic activity analysis especially protease.
-Genomik DNA isolation, Agarose Gel Electrophoresis, Polymerase Chain Reaction
-Annotation of DNA Sequence Analysis, Using Bioinformatic tools.
-Production, extraction of Bioplastic (Polybetahydroxybutyrate) from microorganisms and from extremely halophilic archaea
-Microbiological analysis of foods
- Astrobiology

Contact Information